Coverart for item
The Resource 30 years at Ballymaloe : a celebration of the world-renowned cooking school with over 100 new recipes, Darina Allen ; photography by Laura Edwards

30 years at Ballymaloe : a celebration of the world-renowned cooking school with over 100 new recipes, Darina Allen ; photography by Laura Edwards

Label
30 years at Ballymaloe : a celebration of the world-renowned cooking school with over 100 new recipes
Title
30 years at Ballymaloe
Title remainder
a celebration of the world-renowned cooking school with over 100 new recipes
Statement of responsibility
Darina Allen ; photography by Laura Edwards
Title variation
Thirty years at Ballymaloe
Creator
Subject
Language
eng
Summary
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so students can learn the importance of eating less meat and more vegetables and preserving heirloom varieties of produce. A fascinating insight into Ballymaloe, this is also a history of food over the past thirty years--from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Allen, Darina
Dewey number
641.59415
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Ballymaloe Cookery School
  • Cooking schools
  • Cooking
  • Cooking
Label
30 years at Ballymaloe : a celebration of the world-renowned cooking school with over 100 new recipes, Darina Allen ; photography by Laura Edwards
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
28 cm
Extent
320 pages
Isbn
9781909487130
Lccn
2013954350
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (OCoLC)ocn861774593
  • (OCoLC)861774593
  • 1427571
Label
30 years at Ballymaloe : a celebration of the world-renowned cooking school with over 100 new recipes, Darina Allen ; photography by Laura Edwards
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
28 cm
Extent
320 pages
Isbn
9781909487130
Lccn
2013954350
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (OCoLC)ocn861774593
  • (OCoLC)861774593
  • 1427571

Library Locations

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    40.090609 -83.016926
  • Worthington Park LibraryBorrow it
    1389 Worthington Centre Dr, Worthington, OH, 43085, US
    40.123032 -82.980439
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