Coverart for item
The Resource Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers, Ellen K. Silbergeld

Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers, Ellen K. Silbergeld

Label
Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers
Title
Chickenizing farms & food
Title remainder
how industrial meat production endangers workers, animals, and consumers
Statement of responsibility
Ellen K. Silbergeld
Title variation
Chickenizing farms and food
Creator
Author
Subject
Language
eng
Cataloging source
DNAL/DLC
http://library.link/vocab/creatorName
Silbergeld, Ellen K
Dewey number
363.19/26
Index
index present
LC call number
RA601
LC item number
.S58 2016
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Food
  • Food supply
Label
Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers, Ellen K. Silbergeld
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Can we talk about agriculture? -- Confinement, concentration, and integration: what is industrial agriculture? -- It all started in Delmarva -- The "chickenization" of the world -- The coming of the drugs -- When you look at a screen, do you see lattices or holes? -- Antimicrobial resistance: how agriculture ended the antimicrobial era -- Collateral damage: taking and putting -- Have a cup of coffee and pray -- Food safety: redesigning products or consumers? -- Can we feed the world? -- A path forward, not backward
Dimensions
25 cm
Extent
xvi, 315 pages
Isbn
9781421420301
Lccn
2015041797
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)927241525
Label
Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers, Ellen K. Silbergeld
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Can we talk about agriculture? -- Confinement, concentration, and integration: what is industrial agriculture? -- It all started in Delmarva -- The "chickenization" of the world -- The coming of the drugs -- When you look at a screen, do you see lattices or holes? -- Antimicrobial resistance: how agriculture ended the antimicrobial era -- Collateral damage: taking and putting -- Have a cup of coffee and pray -- Food safety: redesigning products or consumers? -- Can we feed the world? -- A path forward, not backward
Dimensions
25 cm
Extent
xvi, 315 pages
Isbn
9781421420301
Lccn
2015041797
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)927241525

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