Coverart for item
The Resource Donabe : classic and modern Japanese clay pot cooking, Naoko Takei Moore, Kyle Connaughton ; photography by Eric Wolfinger

Donabe : classic and modern Japanese clay pot cooking, Naoko Takei Moore, Kyle Connaughton ; photography by Eric Wolfinger

Label
Donabe : classic and modern Japanese clay pot cooking
Title
Donabe
Title remainder
classic and modern Japanese clay pot cooking
Statement of responsibility
Naoko Takei Moore, Kyle Connaughton ; photography by Eric Wolfinger
Creator
Contributor
Subject
Language
eng
Summary
"A cookbook focused on authentic Japanese clay-pot cooking, showcasing traditional recipes as well as updates on classics, with background on the origins and history of Donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple, one-vessel method of preparing food that utilizes a variety of techniques such as steaming, simmering, smoking, and pressure frying. As Japan's most beloved cookware, donabe is becoming increasingly popular in the US as the media discovers it and American home cooks and chefs become interested in authentic Japanese cooking. Donabe expert, Tokyo native, and Los Angeles cooking teacher Naoko Takei Moore, along with three-star Michelin chef Kyle Connaughton, have partnered to create the first English-language cookbook on donabe cooking. The traditional Japanese recipes inDonabe--from Yuzu Butter Cod and Ginger Pork Sukiyaki, to Crab Rice with Charred Scallion and Tat Soi--are rich in flavor and simple to prepare. The book also features non-traditional recipes from luminary chefs such as Suzanne Goin, David Chang, and Thomas Keller, all of whom utilize donabe in their own kitchens"--
Assigning source
Provided by publisher
Cataloging source
DLC
Dewey number
641.5952
Illustrations
illustrations
Index
index present
LC call number
TX825.5
LC item number
.M66 2015
Literary form
non fiction
Label
Donabe : classic and modern Japanese clay pot cooking, Naoko Takei Moore, Kyle Connaughton ; photography by Eric Wolfinger
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Classic-style donabe -- Double-lid donabe rice cooker : Kamado-san -- Donabe for soup and stew : miso-shiru nabe -- Tagine-style donabe : Fukkura-san -- Donabe steamer : mushi nabe
Dimensions
24 cm
Edition
First edition.
Extent
xviii, 307 pages
Isbn
9781607746997
Isbn Type
(hardcover)
Lccn
2015013759
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (OCoLC)ocn903284492
  • (OCoLC)903284492
Label
Donabe : classic and modern Japanese clay pot cooking, Naoko Takei Moore, Kyle Connaughton ; photography by Eric Wolfinger
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Classic-style donabe -- Double-lid donabe rice cooker : Kamado-san -- Donabe for soup and stew : miso-shiru nabe -- Tagine-style donabe : Fukkura-san -- Donabe steamer : mushi nabe
Dimensions
24 cm
Edition
First edition.
Extent
xviii, 307 pages
Isbn
9781607746997
Isbn Type
(hardcover)
Lccn
2015013759
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (OCoLC)ocn903284492
  • (OCoLC)903284492

Library Locations

  • Northwest LibraryBorrow it
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    40.118513 -83.076143
  • Old Worthington LibraryBorrow it
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    40.090609 -83.016926
  • Worthington Park LibraryBorrow it
    1389 Worthington Centre Dr, Worthington, OH, 43085, US
    40.123032 -82.980439
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