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The Resource Everyone is Italian on Sunday, Rachael Ray

Everyone is Italian on Sunday, Rachael Ray

Label
Everyone is Italian on Sunday
Title
Everyone is Italian on Sunday
Statement of responsibility
Rachael Ray
Creator
Author
Subject
Genre
Language
eng
Summary
For Rachael Ray, Italian food--spinach gnocchi, linguine puttanesca, chicken saltimbocca, pizza capriciosa--has the power to summon cherished, happy memories. In this one book, she has brought together signature recipes for the traditional Italian staples that she grew up with and still cooks for her family and friends today. From arancini to saffron gnocchetti sardi, from small bites to hearty meals, from her sister's favorite Italian desserts to her husband's Italian ingredient-inspired cocktails, here is a treasury of delicious dishes to prepare with love and devour with gusto
Cataloging source
DLC
http://library.link/vocab/creatorName
Ray, Rachael
Dewey number
641.5945
Illustrations
illustrations
Index
index present
LC call number
TX723
LC item number
.R384 2015
Literary form
non fiction
http://library.link/vocab/subjectName
Cooking, Italian
Label
Everyone is Italian on Sunday, Rachael Ray
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Introduction -- Brunch -- Starters, salads, and small bites -- Soups -- Pizza, calzones, and focaccia -- Pasta, gnocchi, polenta, and their sauces -- Risotto and grains -- Seafood -- Pork and lamb -- Beef and veal -- Chicken -- Vegetables -- Desserts -- Cocktails
Dimensions
23 x 27 cm
Edition
First Atria Books hardcover edition.
Extent
ix, 396 pages
Isbn
9781476766072
Isbn Type
(hc)
Lccn
2014043645
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)895256499
Label
Everyone is Italian on Sunday, Rachael Ray
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Introduction -- Brunch -- Starters, salads, and small bites -- Soups -- Pizza, calzones, and focaccia -- Pasta, gnocchi, polenta, and their sauces -- Risotto and grains -- Seafood -- Pork and lamb -- Beef and veal -- Chicken -- Vegetables -- Desserts -- Cocktails
Dimensions
23 x 27 cm
Edition
First Atria Books hardcover edition.
Extent
ix, 396 pages
Isbn
9781476766072
Isbn Type
(hc)
Lccn
2014043645
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)895256499

Library Locations

  • Northwest LibraryBorrow it
    2280 Hard Rd, Columbus, OH, 43235, US
    40.118513 -83.076143
  • Old Worthington LibraryBorrow it
    820 High St, Worthington, OH, 43085, US
    40.090609 -83.016926
  • Worthington Park LibraryBorrow it
    1389 Worthington Centre Dr, Worthington, OH, 43085, US
    40.123032 -82.980439
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