Coverart for item
The Resource Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto, Marc Vetri with David Joachim ; photography by Ed Anderson

Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto, Marc Vetri with David Joachim ; photography by Ed Anderson

Label
Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto
Title
Mastering pasta
Title remainder
the art and practice of handmade pasta, gnocchi, and risotto
Statement of responsibility
Marc Vetri with David Joachim ; photography by Ed Anderson
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
In Mastering Pasta, Marc Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. And for cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine
Cataloging source
DLC
http://library.link/vocab/creatorName
Vetri, Marc
Dewey number
641.82/2
Illustrations
illustrations
Index
index present
LC call number
TX809.M17
LC item number
.V46 2014
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Joachim, David
  • Anderson, Ed
http://library.link/vocab/subjectName
Cooking (Pasta)
Label
Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto, Marc Vetri with David Joachim ; photography by Ed Anderson
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
25 cm
Edition
First edition.
Extent
ix, 261 pages
Isbn
9781607746072
Isbn Type
(hardcover)
Lccn
2014020868
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (OCoLC)880929639
  • 1976279
Label
Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto, Marc Vetri with David Joachim ; photography by Ed Anderson
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
25 cm
Edition
First edition.
Extent
ix, 261 pages
Isbn
9781607746072
Isbn Type
(hardcover)
Lccn
2014020868
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (OCoLC)880929639
  • 1976279

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