Coverart for item
The Resource Minnesota farmers market cookbook : a guide to selecting and preparing the best local produce : seasonal recipes from chefs & farmers, by Tricia Cornell

Minnesota farmers market cookbook : a guide to selecting and preparing the best local produce : seasonal recipes from chefs & farmers, by Tricia Cornell

Label
Minnesota farmers market cookbook : a guide to selecting and preparing the best local produce : seasonal recipes from chefs & farmers
Title
Minnesota farmers market cookbook
Title remainder
a guide to selecting and preparing the best local produce : seasonal recipes from chefs & farmers
Statement of responsibility
by Tricia Cornell
Creator
Subject
Genre
Language
eng
Summary
  • "Contains more than 80 recipes from local chefs, vendors, and other champions of local, seasonal eating, as well as profiles of market foods and suggestions on how to choose the best, plus maps and a directory of the state's markets"--
  • "Your roadmap to all of Minnesota's beloved farmers markets and the incredible meals you can make using quality local produce. The Minnesota Farmers Market Cookbook is organized alphabetically by vegetables, fruits, and other foods sold at markets across the state. Each entry includes tips for choosing, storing, preserving, and preparing fresh, ripe, top-quality produce--including heirloom and other exotic varieties. Author and local food writer Tricia Cornell provides time-tested kitchen shortcuts, tips on choosing each food in season, and plenty of advice on how to turn the fresh bounty of the farmers market into easy, delicious meals. The centerpiece of the cookbook is a collection of 80 recipes contributed by local chefs and farmers. For those who want to become more familiar with Minnesota markets, there are also hand-drawn maps of market locations in the state and the metro area, a short history of Minnesota markets, and plenty of mouth-watering photographs of the produce and the prepared dishes. The Minnesota Farmers Market Cookbook not only lets you enjoy Minnesota's unique, renowned farmers market culture, but helps you make the most of it in your home kitchen."--
Assigning source
  • Provided by publisher
  • Provided by publisher
Cataloging source
TEFOD
http://library.link/vocab/creatorName
Cornell, Tricia
Dewey number
641.59776
Index
index present
LC call number
TX715
LC item number
.C8135 2014eb
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Cooking
  • Cooking, American
  • Farmers' markets
  • Farm produce
  • Local foods
  • Seasonal cooking
  • Minnesota
Label
Minnesota farmers market cookbook : a guide to selecting and preparing the best local produce : seasonal recipes from chefs & farmers, by Tricia Cornell
Link
Instantiates
Publication
Note
Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Foreword / by Lenny Russo -- Using this Book -- A Short History of Minnesota's Farmers Markets -- Map of Minnesota's Farmers Markets -- Map of Minneapolis/Saint Paul Farmers Markets -- The Food -- 1. Apples and Pears -- 2. Asparagus -- 3. Beans, Dried and Fresh -- 4. Beef, Bison, and Yak -- 5. Beets -- 6. Berries -- 7. Broccoli and Cauliflower -- 8. Cabbage, Bok Choy, and Brussels Sprouts -- 9. Carrots, Parsnips, and Salsify -- 10. Cherries -- 11. Chicken and Turkey -- 12. Corn and Cornmeal -- 13. Cucumbers -- 14. Eggplant -- 15. Eggs -- 16. Fennel -- 17. Garlic and Garlic Scapes -- 18. Green Beans -- 19. Herbs -- 20. Honey and Maple Syrup -- 21. Kohlrabi -- 22. Lamb and Goat -- 23. Melons -- 24. Mushrooms -- 25. Onions, Leeks, and Shallots -- 26. Peas -- 27. Peppers -- 28. Plums -- 29. Pork -- 30. Potatoes -- 31. Radishes -- 32. Ramps and Fiddleheads -- 33. Rhubarb -- 34. Root Vegetables -- 35. Salad Greens -- 36. Spinach and Other Dark Leafy Greens -- 37. Winter Squash and Pumpkins -- 38. Sweet Potatoes -- 39. Tomatoes -- 40. Trout -- 41. Wild Rice -- 42. Zucchini and Summer Squash -- Appendix 1: Recipes by Category -- Appendix 2: Produce by Season -- Appendix 3: Techniques for Cooking Vegetables -- Appendix 4: Directory of Minnesota Farmers' Markets -- Contributors
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781610589055
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
FB44CEAC-C5FD-441C-BD14-F6EF5031C8D0
System control number
  • 2084587
  • (OCoLC)871069934
  • (OCoLC)ocn871069934
  • 2084587
Label
Minnesota farmers market cookbook : a guide to selecting and preparing the best local produce : seasonal recipes from chefs & farmers, by Tricia Cornell
Link
Publication
Note
Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Foreword / by Lenny Russo -- Using this Book -- A Short History of Minnesota's Farmers Markets -- Map of Minnesota's Farmers Markets -- Map of Minneapolis/Saint Paul Farmers Markets -- The Food -- 1. Apples and Pears -- 2. Asparagus -- 3. Beans, Dried and Fresh -- 4. Beef, Bison, and Yak -- 5. Beets -- 6. Berries -- 7. Broccoli and Cauliflower -- 8. Cabbage, Bok Choy, and Brussels Sprouts -- 9. Carrots, Parsnips, and Salsify -- 10. Cherries -- 11. Chicken and Turkey -- 12. Corn and Cornmeal -- 13. Cucumbers -- 14. Eggplant -- 15. Eggs -- 16. Fennel -- 17. Garlic and Garlic Scapes -- 18. Green Beans -- 19. Herbs -- 20. Honey and Maple Syrup -- 21. Kohlrabi -- 22. Lamb and Goat -- 23. Melons -- 24. Mushrooms -- 25. Onions, Leeks, and Shallots -- 26. Peas -- 27. Peppers -- 28. Plums -- 29. Pork -- 30. Potatoes -- 31. Radishes -- 32. Ramps and Fiddleheads -- 33. Rhubarb -- 34. Root Vegetables -- 35. Salad Greens -- 36. Spinach and Other Dark Leafy Greens -- 37. Winter Squash and Pumpkins -- 38. Sweet Potatoes -- 39. Tomatoes -- 40. Trout -- 41. Wild Rice -- 42. Zucchini and Summer Squash -- Appendix 1: Recipes by Category -- Appendix 2: Produce by Season -- Appendix 3: Techniques for Cooking Vegetables -- Appendix 4: Directory of Minnesota Farmers' Markets -- Contributors
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781610589055
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
FB44CEAC-C5FD-441C-BD14-F6EF5031C8D0
System control number
  • 2084587
  • (OCoLC)871069934
  • (OCoLC)ocn871069934
  • 2084587

Library Locations

  • Northwest LibraryBorrow it
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    40.118513 -83.076143
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    40.090609 -83.016926
  • Worthington Park LibraryBorrow it
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    40.123032 -82.980439
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