Coverart for item
The Resource The River Cottage curing & smoking handbook, by Steven Lamb ; with an introduction by Hugh Fearnley-Whittingstall

The River Cottage curing & smoking handbook, by Steven Lamb ; with an introduction by Hugh Fearnley-Whittingstall

Label
The River Cottage curing & smoking handbook
Title
The River Cottage curing & smoking handbook
Statement of responsibility
by Steven Lamb ; with an introduction by Hugh Fearnley-Whittingstall
Title variation
River Cottage curing and smoking handbook
Creator
Subject
Language
eng
Summary
"A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact guide is bursting with essential information for sourcing, butchering, smoking, and curing the whole hog, cow, chicken, fish, and vegetable. Steven Lamb, a respected charcuterie authority, breaks down the traditional methods of curing and smoking to their most simple procedures, with abundant visual resources and 50 recipes. With some salt, pepper, and sugar from the pantry, it's easy to turn good-quality produce into fantastic, exciting food. This thorough, timely handbook begins with a detailed breakdown of tools (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process, including a section on which cuts are best for various methods of curing and smoking. Lamb then dives into each method--from dry-curing to fermentation, brining to smoking--in a straightforward, comprehensive manner. And for each technique, there are many delicious recipes, including chorizo Scotch eggs, hot smoked mackerel, prosciutto, and dry-cured bacon. "--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Lamb, Steven
Dewey number
641.6/6
Illustrations
illustrations
Index
index present
LC call number
TX749
LC item number
.L227 2015
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking (Meat)
  • Cooking (Smoked foods)
  • Food
  • Smoked foods
Label
The River Cottage curing & smoking handbook, by Steven Lamb ; with an introduction by Hugh Fearnley-Whittingstall
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
21 cm
Extent
255 pages
Isbn
9781607747871
Isbn Type
(hbk.)
Lccn
2014030671
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (OCoLC)884480334
  • 2001744
Label
The River Cottage curing & smoking handbook, by Steven Lamb ; with an introduction by Hugh Fearnley-Whittingstall
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
21 cm
Extent
255 pages
Isbn
9781607747871
Isbn Type
(hbk.)
Lccn
2014030671
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (OCoLC)884480334
  • 2001744

Library Locations

  • Northwest LibraryBorrow it
    2280 Hard Rd, Columbus, OH, 43235, US
    40.118513 -83.076143
  • Old Worthington LibraryBorrow it
    820 High St, Worthington, OH, 43085, US
    40.090609 -83.016926
  • Worthington Park LibraryBorrow it
    1389 Worthington Centre Dr, Worthington, OH, 43085, US
    40.123032 -82.980439
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