Coverart for item
The Resource The everyday gourmet : making great meals in less time, Bill Briwa, The Culinary Institute of America, (videorecording)

The everyday gourmet : making great meals in less time, Bill Briwa, The Culinary Institute of America, (videorecording)

Label
The everyday gourmet : making great meals in less time
Title
The everyday gourmet
Title remainder
making great meals in less time
Statement of responsibility
Bill Briwa, The Culinary Institute of America
Title variation
Making great meals in less time
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
CCP
Characteristic
videorecording
Dewey number
641.5/55
LC call number
TX833.5
LC item number
.B75 2013
PerformerNote
Lecturer: Bill Briwa
http://library.link/vocab/relatedWorkOrContributorName
  • Briwa, Bill
  • Teaching Company
Runtime
180
Series statement
Great courses. Better living, Food & wine
http://library.link/vocab/subjectName
  • Quick and easy cooking
  • Cooking
Technique
live action
Label
The everyday gourmet : making great meals in less time, Bill Briwa, The Culinary Institute of America, (videorecording)
Instantiates
Publication
Note
Course no. 9211
Accompanying material
1 course guidebook (iii, 69 p. : col. ill. ; 24 cm.)
Bibliography note
Accompanying course guidebook includes bibliographical references
Color
multicolored
Configuration of playback channels
unknown
Contents
  • Into the mind of a chef
  • Launching the day
  • One fresh thing
  • Evolution of a quick dish
  • What makes a meal?
  • A chef entertains
Dimensions
4 3/4 in. +
Dimensions
other
Extent
1 videodisc (3 hr.)
Isbn
9781598039993
Medium for sound
videodisc
Other physical details
sd., col.
Publisher number
  • 9211
  • ID9211A-01
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)862978323
System details
DVD
Video recording format
DVD
Label
The everyday gourmet : making great meals in less time, Bill Briwa, The Culinary Institute of America, (videorecording)
Publication
Note
Course no. 9211
Accompanying material
1 course guidebook (iii, 69 p. : col. ill. ; 24 cm.)
Bibliography note
Accompanying course guidebook includes bibliographical references
Color
multicolored
Configuration of playback channels
unknown
Contents
  • Into the mind of a chef
  • Launching the day
  • One fresh thing
  • Evolution of a quick dish
  • What makes a meal?
  • A chef entertains
Dimensions
4 3/4 in. +
Dimensions
other
Extent
1 videodisc (3 hr.)
Isbn
9781598039993
Medium for sound
videodisc
Other physical details
sd., col.
Publisher number
  • 9211
  • ID9211A-01
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)862978323
System details
DVD
Video recording format
DVD

Library Locations

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    40.118513 -83.076143
  • Old Worthington LibraryBorrow it
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    40.090609 -83.016926
  • Worthington Park LibraryBorrow it
    1389 Worthington Centre Dr, Worthington, OH, 43085, US
    40.123032 -82.980439
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