Coverart for item
The Resource The food and feasts of Jesus : inside the world of first century fare, with menus and recipes, Douglas E. Neel, Joel A. Pugh

The food and feasts of Jesus : inside the world of first century fare, with menus and recipes, Douglas E. Neel, Joel A. Pugh

Label
The food and feasts of Jesus : inside the world of first century fare, with menus and recipes
Title
The food and feasts of Jesus
Title remainder
inside the world of first century fare, with menus and recipes
Statement of responsibility
Douglas E. Neel, Joel A. Pugh
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
DLC
http://library.link/vocab/creatorDate
1954-
http://library.link/vocab/creatorName
Neel, Douglas E.
Dewey number
225.9/5
Illustrations
illustrations
Index
index present
LC call number
BS680.F6
LC item number
N44 2012
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1949-
http://library.link/vocab/relatedWorkOrContributorName
Pugh, Joel A.
Series statement
Religion in the modern world
http://library.link/vocab/subjectName
  • Food in the Bible
  • Food habits
  • Jews
  • Judaism
  • Jewish cooking
  • Food
  • Fasts and feasts in the Bible
Label
The food and feasts of Jesus : inside the world of first century fare, with menus and recipes, Douglas E. Neel, Joel A. Pugh
Instantiates
Publication
Bibliography note
Includes bibliographical references and indexes
Contents
Why eat the food of Jesus and his followers? -- The bounty of the first-century kitchen -- Our daily bread -- The farmer, food, and social responsibility -- The Sabbath feast -- The banquet -- The wedding feast -- The feast of the Passover -- Supplement to chapter 8: a first-century Passover Haggadah -- The harvest feast -- Eating with God : the Todah feast -- Picnic at the beach -- What we have learned and why we join the feast
Dimensions
24 cm.
Extent
xi, 259 p.
Isbn
9781442212916
Isbn Type
(trade pbk.)
Lccn
2012-5319
Other physical details
ill.
System control number
  • (OCoLC)ocm761852225
  • 4567-61260
  • (OCoLC)761852225
  • 696329
  • 1397157
  • (OCoLC)ocn761852225
  • (OCoLC)761852225
  • 2714858
  • (OCoLC)761852225
  • (OCoLC)761852225
Label
The food and feasts of Jesus : inside the world of first century fare, with menus and recipes, Douglas E. Neel, Joel A. Pugh
Publication
Bibliography note
Includes bibliographical references and indexes
Contents
Why eat the food of Jesus and his followers? -- The bounty of the first-century kitchen -- Our daily bread -- The farmer, food, and social responsibility -- The Sabbath feast -- The banquet -- The wedding feast -- The feast of the Passover -- Supplement to chapter 8: a first-century Passover Haggadah -- The harvest feast -- Eating with God : the Todah feast -- Picnic at the beach -- What we have learned and why we join the feast
Dimensions
24 cm.
Extent
xi, 259 p.
Isbn
9781442212916
Isbn Type
(trade pbk.)
Lccn
2012-5319
Other physical details
ill.
System control number
  • (OCoLC)ocm761852225
  • 4567-61260
  • (OCoLC)761852225
  • 696329
  • 1397157
  • (OCoLC)ocn761852225
  • (OCoLC)761852225
  • 2714858
  • (OCoLC)761852225
  • (OCoLC)761852225

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