Coverart for item
The Resource Foods of the Southwest Indian nations : traditional & contemporary Native American recipes, Lois Ellen Frank ; culinary advisors, Walter Whitewater, Sam Etheridge, (electronic resource)

Foods of the Southwest Indian nations : traditional & contemporary Native American recipes, Lois Ellen Frank ; culinary advisors, Walter Whitewater, Sam Etheridge, (electronic resource)

Label
Foods of the Southwest Indian nations : traditional & contemporary Native American recipes
Title
Foods of the Southwest Indian nations
Title remainder
traditional & contemporary Native American recipes
Statement of responsibility
Lois Ellen Frank ; culinary advisors, Walter Whitewater, Sam Etheridge
Creator
Contributor
Subject
Genre
Language
eng
Summary
In this gloriously photographed book, renowned photographer and Native American-food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens. Inside you'll find such dishes as Stuffed Tempura Chiles with Fiery Bean Sauce, Zuni Sunflower Cakes, and Prickly Pear Ice. With its wealth of information, this book makes it easy to prepare and celebrate authentic Native American cooking. Includes sources for special ingredients and substitutions. Chapters are organized by the staples of Native American cuisine: corn, vine-growing vegetables, wild fruits and greens, legumes, game birds, meats, fish, and breads
Cataloging source
ORX
http://library.link/vocab/creatorName
Frank, Lois Ellen
Dewey number
641.59297
Illustrations
illustrations
Index
index present
LC call number
TX715
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Frank, Lois Ellen
http://library.link/vocab/subjectName
  • Indian cooking
  • Cooking, American
  • Indians of North America
Label
Foods of the Southwest Indian nations : traditional & contemporary Native American recipes, Lois Ellen Frank ; culinary advisors, Walter Whitewater, Sam Etheridge, (electronic resource)
Link
Instantiates
Publication
Note
Originally published: Native American cooking. New York : C.N. Potter, c1991
Bibliography note
Includes bibliographical references and index
Color
multicolored
Dimensions
unknown
Extent
1 online resource
Form of item
online
Isbn
9780307814692
Isbn Type
(electronic bk.)
Other physical details
col. ill.
Reformatting quality
access
Specific material designation
remote
Stock number
6FF42194-D1BD-4075-8310-515E7235D2F2
System control number
  • 1166059
  • (OCoLC)ocm829691278
  • 4591-87060
  • (OCoLC)829691278
  • (OCoLC)ocn829691278
  • 1166059
Label
Foods of the Southwest Indian nations : traditional & contemporary Native American recipes, Lois Ellen Frank ; culinary advisors, Walter Whitewater, Sam Etheridge, (electronic resource)
Link
Publication
Note
Originally published: Native American cooking. New York : C.N. Potter, c1991
Bibliography note
Includes bibliographical references and index
Color
multicolored
Dimensions
unknown
Extent
1 online resource
Form of item
online
Isbn
9780307814692
Isbn Type
(electronic bk.)
Other physical details
col. ill.
Reformatting quality
access
Specific material designation
remote
Stock number
6FF42194-D1BD-4075-8310-515E7235D2F2
System control number
  • 1166059
  • (OCoLC)ocm829691278
  • 4591-87060
  • (OCoLC)829691278
  • (OCoLC)ocn829691278
  • 1166059

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